What We Eat in Korea: This Week’s Menu

When I think about it, I will post our weekly menus up here, especially if we’re debuting some new recipes. Included in this week’s excitement is a Thai Corn Soup that sounds awesome and hopefully tastes the part. For those not in the know, or who cannot read my handwriting, “OOO” is “on our own,” HQ is a favorite expat bar here in Busan, and that mess of writing in the middle is for “Leek and Potato Soup,” made with leeks from our friends at Busan Organic Vegetables. Oh, and “B for D,” high fives for those who can figure out what this is.

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